Restaurant management, built on the restaurant floor.
Smoother service. Greater control.
Built from hands-on experience, DineVise is being developed to bring your orders, team and daily performance together so you can spend less time managing systems and more time looking after guests.
In development · London pilot
Join the pilot Help shape DineVise around the way your restaurant works.
Your hardware. Your payment provider.Choose from supported hardware and payment providers, with compatibility checked before you join.
A clearer view of every service
Table 12 · Seat 319:44
Mains fired
Allergy: Nuts
Product concept · Features in development.
What we are building
Service, labour and stock, in one system.
The first release covers what a full-service room runs on every night. The rest follows, shaped by the pilot restaurants.
First release
Service
Tables, orders and bills, with a clear view of the floor.
Orders and allergies by seat
Courses held and fired, with tickets to kitchen and bar printers
Split bills, and voids or comps approved by manager PIN
First release
Labour
Keep labour in view against what the room is selling.
Shifts recorded for each service
Labour against sales, by hour
Rota and scheduling Later release
First release
Stock
Know what the kitchen holds and what it throws away.
Recipes and stock counts
Supplier orders and deliveries Later release
Wastage recorded with a reason
From the first guest to the final bill.
01Seat the table
02Take orders by seat
03Fire each course
04Split and close the bill
Planned scope · Features subject to pilot feedback.
London pilot
Help shape DineVise.
We're inviting full-service restaurants to explore DineVise and help shape its first release.